ALLAGASH FARM TO FACEAmerican Brown Ale 6.2 ABV Availability: Spring
Drinking this medium-bodied beer is like biting into a juicy, yet tart, peach. Farm to Face is brewed as a pale ale and then fermented for ten months in stainless tanks with house yeast. After primary fermentation, we add Pediococcus, Lactobacillus, and a whole lot of peaches. In fact, for every gallon of beer we add three pounds of peaches from our friends at Applecrest Farm in New Hampshire. Aromas of green apple and graham cracker accompany a lingering peachy finish.